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The best of both worlds, tender filet and strip in one huge cut. Ideal steak for two. Served with roasted garlic mashed potatoes, crispy onions, chef's vegetable du jout, and demi glace.
Salt Creek Steakhouse proudly serves Upper Choice Black Angus beef.
The Black Angus breed is renowned for its excellent marbling. Our steaks
are aged for a minimum of 21 days. This aging process helps bring out the
extraordinary layers of rich, buttery flavor.
GF- gluten free
CN- contains nuts
SF- contains shellfish
Filet Mignon 8oz
Center cut, most tender
Served with roasted garlic mashed potatoes, crispy onions, chef's vegetable du jout, and demi glace.
$47.00
Hand Cut Boneless Rib eye 14oz
Served with roasted-garlic mashed potatoes, crispy onions, chef's vegetable du jour, and demi-glace.
$48.00
New York Strip 14 oz. GF
hand cut from the heart of the short loin. Served with roasted garlic mashed potatoes, crispy onions, chef's vegetable du jout, and demi glace.
$45.00
USDA Prime Porter House Steak 32oz
The best of both worlds, tender filet and strip in one huge cut. Ideal steak for two. Served with roasted garlic mashed potatoes, crispy onions, chef's vegetable du jout, and demi glace.
