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105 N Main St, Breckenridge, CO 80424With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Signature house flour tortilla garnished with cabbage, radish, tomato, onion, poblano, Cotija cheese topped with a cilantro, lime and sour crema sauce.
Three tacos served with your choice of two sides.
Colorado Lamb slow braised with a hint of rosemary, citrus, garlic, and Breckenridge Bourbon, topped with a tomato, spinach Florentine and drizzled with a blend of Mexican cheese sauce, and a balsamic reduction.
$17.00
Colorado Bourbon Buffalo
Colorado Buffalo slow braised in a Serrano and Buffalo Trace Bourbon mix, topped with a blend of sauteed squash and mushrooms, drizzled with a blend of Mexican cheese sauce.
$17.00
Bulleit Bourbon Barbacoa
Slow braised sirloin in a mild blend of Mexican chilies, garlic and onions, topped with a roasted poblano, cabbage, tomato with a beer battered onion, Catija cheese, and Bulleit Bourbon sauce.
Fresh field greens, jicama, radish, black beans, shredded cabbage, diced avocado, pico de gallo and Oaxacan cheese topped with corn and flour chips, with cilantro lime vinaigrette
